Wow.
Saturday, February 6, 2021
fathom double header weekend
Wow.
Friday, February 5, 2021
stamped and self-addressed
The bottom one, of White Bluff Road on the west side, is for her sister Leila.
Trust me, their Daddy will get my little inside joke on sunrise and sunset!
The middle one, of the Pirate's House restaurant, will go to Hinesville for C J.
These two are off to Hinesville, too, and were purchased in Italy in 2012!
The one for the bridge in Florence, with its lines straight out of a child's book, is for Miss Chlo.
The lower one, of my favorite place to tromp around in Rome - that would be the Forum, with my name on an ancient temple! - is for Littlest Girl.
I think their Mama will appreciate the link to my favorite European country.
Victory Drive, upper left, is headed to Kobe, as he lives out that way.
Bonaventure Cemetery, lower left, is for Caitlyn, as her mom goes there fairly often.
As for Ally, up near Statesboro, I think she'll appreciate the one of St. John's Cathedral
These three are destined for Alabama!
The upper left, with the statue of James Oglethorpe, is for nephew Conner, while the bottom one, featuring Casimir Pulaski, goes to his big brother, Merritt.
The fancy Gingerbread House, with its Southern porches on the top and bottom floors, is for my niece, Aubree.
All told, I spent at least three hours joyously putting together these "love in the mail" packages for the little ones in my life.Hey, the pandemic is still on, so this is the closest I can get to giving most of them hugs... so, of course I did it!
These unicorn valentines went mostly to the littler ones and are stickers, two to keep and two to share, if they so choose.
The "Dad joke" valentines all went to older kids, for reading fun... and scratch-off practice for lottery cards!
Again, they have two that I've marked for them, but they also get two to give to friends.
Sharing is more fun, isn't it?
Maybe they'll even write to let me know who they shared with!
Such fun!
Thursday, February 4, 2021
not in the pot, 9 days old
Monday, that was my late lunch... and it was actually much more tasty than I had thought it might be.
Maybe it was the carrots, onion, and celery, or perhaps the diced Hillshire Farms summer sausage, that offset the peas so well.
The crispy cornbread was a good counterpoint.
Pease Porridge cold!
Not chilled, mind you, just not yet put away, as I'd known I'd have another bowl for dinner.
It's easy to see what makes this a porridge and not a soup - that thicker consistency!
When it was hot, it was much like creamed corn, but, as it cooled, the texture resembled corn souffle.
Pease Porridge patty, baked and covered with Hillshire Farms gouda cheese spread!
That was lunch yesterday.
No recipe - I simply had the vision of it pop into my mind and I made it so!
It tasted quite yummy, too!
Side note: the baking process left the house smelling like split yellow peas.
Pease Porridge base for pepperoni omelet pizza!
Surprisingly, it did crisp up pretty well, then I poured the egg over and around to give it staying power, as it was quite crumbly.
Such a nice variation on a standard for my breakfast today!
And now, all of the Pease Porridge is gone, the crockpot cleaned two days ago
Will I be making more?
Well, I've not been much of a fan of split peas for most of my life...
but my tastebuds rather enjoyed this little experiment.
Maybe it's true about your taste changing every seven years or so.
I learned how much I love collard greens and mustard greens a decade or so ago, when Sam Johnson showed me how to properly cook them.
When I was dating Harry, he showed me how very good Brussels sprouts were and, even though he is long gone, I still enjoy that vegetable on a regular basis.
As for 'little round green peas', those have been anathema most of my life, as I disliked their texture, their taste, and their smell.
How do those peas differ from the split yellow peas I've been enjoying this week?
I guess I will have to do future experiments to find out!
(smile!)























